Aloha Andrea Recipe

This vibrant and refreshing cocktail, my signature drink, is a crowd-pleaser guaranteed to impress! Easy to make, with a stunning presentation perfect for entertaining, the Aloha Andrea blends sweet and tart flavors for a taste of paradise. Get ready to wow your guests with this simple yet elegant drink recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 172.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Aloha Andrea 120

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloha Andrea

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aloha Andrea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aloha Andrea

  1. Fill a pint glass with ice.
  2. Add 2 ounces of pineapple juice.
  3. Add 1.5 ounces of white rum.
  4. Gently add 1 ounce of coconut rum, allowing it to layer on top of the white rum.
  5. Add 0.75 ounces of blue curacao, again layering carefully.
  6. Top with a splash of grenadine for sweetness and visual appeal.
  7. Garnish with a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)