Ingredients for Aloha Andrea
- Spiced Rum
- Malibu Rum
- 2 ounces pineapple juice
- Orange Juice
- Sprite Zero
- Splash of grenadine
How to Make Aloha Andrea
- Fill a pint glass with ice.
- Add 2 ounces of pineapple juice.
- Add 1.5 ounces of white rum.
- Gently add 1 ounce of coconut rum, allowing it to layer on top of the white rum.
- Add 0.75 ounces of blue curacao, again layering carefully.
- Top with a splash of grenadine for sweetness and visual appeal.
- Garnish with a maraschino cherry.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g