Aloha Andrea Recipe

This vibrant and refreshing cocktail, my signature drink, is a crowd-pleaser guaranteed to impress! Easy to make, with a stunning presentation perfect for entertaining, the Aloha Andrea blends sweet and tart flavors for a taste of paradise. Get ready to wow your guests with this simple yet elegant drink recipe.

Prep Time 2 mins
Cook Time 2 mins
Calories 172.6 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Aloha Andrea

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aloha Andrea

  • Spiced Rum
  • Malibu Rum
  • 2 ounces pineapple juice
  • Orange Juice
  • Sprite Zero
  • Splash of grenadine

How to Make Aloha Andrea

  1. Fill a pint glass with ice.
  2. Add 2 ounces of pineapple juice.
  3. Add 1.5 ounces of white rum.
  4. Gently add 1 ounce of coconut rum, allowing it to layer on top of the white rum.
  5. Add 0.75 ounces of blue curacao, again layering carefully.
  6. Top with a splash of grenadine for sweetness and visual appeal.
  7. Garnish with a maraschino cherry.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g