Ingredients for Aloha Andrea
- Spiced Rum
- 1 ounce coconut rum
- 2 ounces pineapple juice
- Orange Juice
- Sprite Zero
- splash of grenadine
- 1.5 ounces white rum
- 0.75 ounces blue curacao
- pint glass of ice
- maraschino cherry for garnish
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How to Make Aloha Andrea
- Fill a pint glass with ice.
- Add 2 ounces of pineapple juice.
- Add 1.5 ounces of white rum.
- Gently add 1 ounce of coconut rum, allowing it to layer on top of the white rum.
- Add 0.75 ounces of blue curacao, again layering carefully.
- Top with a splash of grenadine for sweetness and visual appeal.
- Garnish with a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g