Pink Lemonade Cream Cheese Pie Recipe

This vibrant Pink Lemonade Cream Cheese Pie is the perfect cool and refreshing summer dessert! A simple yet elegant recipe, passed down through generations, this no-bake pie combines the tangy sweetness of lemonade with creamy cream cheese for a delightful treat. Minimal prep time, maximum flavor – get ready to impress your friends and family!

Prep Time 20 mins
Cook Time 125 mins
Calories 373.1 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Pink Lemonade Cream Cheese Pie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Lemonade Cream Cheese Pie

  • 8 ounces cream cheese, softened
  • 1/2 cup frozen pink lemonade concentrate, thawed
  • a few drops red food coloring (optional)
  • 1 (8 ounce) container whipped topping
  • 1 pre-baked graham cracker pie crust

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How to Make Pink Lemonade Cream Cheese Pie

  1. In a large bowl, beat together 8 ounces of cream cheese (softened), 1/2 cup of lemonade concentrate (from frozen concentrate, thawed), and a few drops of red food coloring (optional, for a deeper pink hue) until completely smooth and creamy.
  2. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  3. Pour the mixture into a pre-baked graham cracker pie crust.
  4. Top with additional whipped topping and garnish as desired (fresh berries, lemon zest, etc.).
  5. Freeze for 20 minutes to set. Then, transfer to the refrigerator for at least 2 hours, or until thoroughly chilled before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

55g

Fat

59g

Carbs

12g