Maple Praline Peaches Recipe

A quick and easy 5-minute dessert recipe! Sweet and juicy peach slices meet creamy cream cheese, crunchy pecans, and a drizzle of maple praline syrup atop crispy rice cakes. This delightful treat is perfect for a light dessert or snack, and can be made with either fresh or frozen peaches.

Prep Time 5 mins
Cook Time 5 mins
Calories 129.4 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Maple Praline Peaches 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Praline Peaches

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How to Make Maple Praline Peaches

  1. In a small bowl, soften 4 ounces of cream cheese with 1 tablespoon of maple praline syrup until smooth.
  2. Spread the cream cheese mixture evenly over 2 rice cakes.
  3. Top each rice cake with 1/2 cup of sliced fresh peaches (or use 1/2 cup of thawed frozen peaches).
  4. Drizzle the remaining 1 tablespoon of maple praline syrup over the peaches.
  5. Sprinkle 1/4 cup chopped pecans over the syrup.
  6. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

31g

Carbs

1g