Ingredients for Maple Praline Peaches
- Maple Brown Sugar Rice Cakes
- 4 ounces cream cheese, softened
- Sugar Free Syrup
- Peach
- 1/4 cup chopped pecans
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How to Make Maple Praline Peaches
- In a small bowl, soften 4 ounces of cream cheese with 1 tablespoon of maple praline syrup until smooth.
- Spread the cream cheese mixture evenly over 2 rice cakes.
- Top each rice cake with 1/2 cup of sliced fresh peaches (or use 1/2 cup of thawed frozen peaches).
- Drizzle the remaining 1 tablespoon of maple praline syrup over the peaches.
- Sprinkle 1/4 cup chopped pecans over the syrup.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
31g
Carbs
1g