Baked Creamy Corn With Cracker Topping Recipe

This creamy dreamy corn casserole is a holiday MUST-MAKE! Sweet corn, rich cream cheese, and a buttery cracker topping create a side dish that will disappear quickly. Easily adaptable to your taste – adjust the sugar to your liking! Use two (15 ounce) cans of whole kernel corn as a substitute for the frozen corn (ensure it's drained well). This recipe is decadent, so a small serving is perfectly satisfying. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 315.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Baked Creamy Corn With Cracker Topping 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Creamy Corn With Cracker Topping

  • 1/4 cup butter and 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 8 ounces cream cheese, softened
  • fresh ground white pepper, to taste
  • 1 1/2 cups butter flavored crackers, crushed
  • salt, to taste

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How to Make Baked Creamy Corn With Cracker Topping

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13 x 9-inch baking dish.
  3. Melt 1/4 cup (1/2 stick) of unsalted butter in a large saucepan over low heat.
  4. Add 1 cup heavy whipping cream and 1/4 cup granulated sugar. Stir until completely dissolved and well combined.
  5. Add 2 (10 ounce) packages of frozen corn (thawed) or 2 (15 ounce) cans of whole kernel corn (drained). Stir gently to coat.
  6. Stir in 8 ounces cream cheese until melted and fully incorporated. Cook over low heat, stirring constantly.
  7. Season with salt and pepper to taste (optional).
  8. Pour mixture into the prepared baking dish.
  9. Crush 1 1/2 cups butter crackers. Sprinkle evenly over the top.
  10. Dot the top with 2 tablespoons of melted butter.
  11. Bake for 20-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

5g

Fat

69g

Carbs

8g

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