Ingredients for Pink Ribbon Punch For The Juicer
- Celery Ribs
- Red Apples
- a pinch of fresh ginger (or 1/4 tsp ground ginger)
- Red Beet
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pink Ribbon Punch For The Juicer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pink Ribbon Punch For The Juicer
- Wash and prepare all fruits and vegetables.
- Combine 1 cup strawberries, 1/2 cup raspberries, 1/2 cup watermelon chunks, 1/4 cup orange juice, and a pinch of ginger in a juicer.
- Juice all ingredients thoroughly and collect the juice in a large measuring cup.
- Add 1/2 cup of chilled sparkling water or club soda for extra fizz.
- Gently stir to combine.
- Pour the punch evenly into 4 glasses filled with ice.
- Garnish with fresh berries or a sprig of mint (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
0g
Carbs
8g
