Ingredients for Annie's Bloody Mary Mix
- 1 cup tomato juice
- 2 tablespoons prepared horseradish
- 1 teaspoon celery salt
- teaspoons salt
- 1/2 teaspoon black pepper
- teaspoons onion salt
- tablespoons lime juice
- 1/2 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1 tablespoon hot sauce
- pinch of cayenne pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Annie's Bloody Mary Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Annie's Bloody Mary Mix
- In a large pitcher, combine 1 cup tomato juice, 1/2 cup lemon juice, 1/4 cup Worcestershire sauce, 2 tablespoons prepared horseradish, 1 tablespoon hot sauce (adjust to your spice preference), 1 teaspoon celery salt, 1/2 teaspoon black pepper, and a pinch of cayenne pepper.
- Stir well to ensure all ingredients are thoroughly combined.
- Taste and adjust seasonings as needed. Add more hot sauce for extra heat, or Worcestershire sauce for a richer, umami flavor.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Fill a highball glass with ice.
- Add 1 1/2 shots (approximately 3 ounces) of your favorite vodka.
- Top with Annie's Bloody Mary Mix.
- Garnish with a dill pickle spear, celery stalk, cucumber wheel, carrot stick, or your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
538 g
Sugar
318g
Fat
1g
Carbs
37g
