A Gallon Of Bloody Mary Recipe

Ingredients for A Gallon Of Bloody Mary

• 1 tsp Celery Salt
• Fresh Ground Pepper
• Prepared Horseradish
• 4 oz Worcestershire Sauce
• Lime Juice
• 64 oz (2 quarts) Tomato Juice
• 32 oz (1 quart) Vodka
• Celery Rib

How to Make A Gallon Of Bloody Mary

1. In a large beverage dispenser or punch bowl, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, black pepper, celery salt, olive juice, garlic powder, and onion powder.
2. Stir well to ensure all ingredients are thoroughly mixed.
3. Taste and adjust seasonings as needed. Add more hot sauce for extra spice, or more salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld (longer is better!).
5. Before serving, give the mixture another stir.
6. Serve chilled in large glasses or mason jars. Garnish with celery stalks and lime wedges.