Ingredients for A Gallon Of Bloody Mary
- ¼ teaspoon celery salt
- ¼ teaspoon black pepper
- 1 tablespoon prepared horseradish
- 1 tablespoon worcestershire sauce
- 2 tablespoons fresh lime juice
- 1 (46 ounce) can tomato juice
- 1 ½ cups vodka
- celery stalks, for garnish
- 1 teaspoon hot sauce
- ½ teaspoon salt
- ¼ cup olive juice
- 1 pinch garlic powder
- 1 pinch onion powder
- lime wedges, for garnish
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How to Make A Gallon Of Bloody Mary
- In a large beverage dispenser or punch bowl, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, black pepper, celery salt, olive juice, garlic powder, and onion powder.
- Stir well to ensure all ingredients are thoroughly mixed.
- Taste and adjust seasonings as needed. Add more hot sauce for extra spice, or more salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld (longer is better!).
- Before serving, give the mixture another stir.
- Serve chilled in large glasses or mason jars. Garnish with celery stalks and lime wedges.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
0g
Carbs
1g
