Pizza Butter Recipe

Uncover a hidden gem from the Australian Women's Weekly cookbook! This surprisingly delicious Pizza Butter recipe is a flavor explosion that's perfect for dipping breadsticks, crusty bread, or anything you desire. A quick and easy recipe that's surprisingly addictive, it's the unexpected star you've been waiting for. Get ready to impress!

Prep Time 5 mins
Cook Time 5 mins
Calories 70.7 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Pizza Butter 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pizza Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pizza Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pizza Butter

  1. Combine 1 cup (2 sticks) of softened unsalted butter, 1/2 cup grated Parmesan cheese, 1/4 cup dried oregano, 2 cloves garlic (minced), 1 teaspoon dried basil, 1/2 teaspoon onion powder, 1/4 teaspoon red pepper flakes (optional), and a pinch of salt in a food processor or blender.
  2. Process until the mixture is completely smooth and well combined.
  3. Transfer the Pizza Butter to a covered container and refrigerate for at least 2 hours, or until firm. This allows the flavors to meld and the butter to solidify for easy spreading.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

21g

Carbs

0g