Ingredients for Pizza Butter
- Salami
- Green Onions
- Fresh Oregano
- Garlic Clove
- Sun Dried Tomato
- 1 cup (2 sticks) softened unsalted butter
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How to Make Pizza Butter
- Combine 1 cup (2 sticks) of softened unsalted butter, 1/2 cup grated Parmesan cheese, 1/4 cup dried oregano, 2 cloves garlic (minced), 1 teaspoon dried basil, 1/2 teaspoon onion powder, 1/4 teaspoon red pepper flakes (optional), and a pinch of salt in a food processor or blender.
- Process until the mixture is completely smooth and well combined.
- Transfer the Pizza Butter to a covered container and refrigerate for at least 2 hours, or until firm. This allows the flavors to meld and the butter to solidify for easy spreading.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
21g
Carbs
0g