Antipasto With Provolone Recipe

Elevate your next gathering with this quick and easy Antipasto With Provolone recipe! Inspired by a Wegmans magazine, this appetizer is bursting with flavor and comes together in minutes. Perfect for a casual get-together or a sophisticated party, the combination of sweet marmalade, tangy mustard, savory salami, and creamy provolone is simply irresistible. Prepare to impress your guests with this simple yet stunning antipasto!

Prep Time 5 mins
Cook Time 5 mins
Calories 59 kcal
Protein 4g
Rating Be the first
Antipasto With Provolone 201

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Antipasto With Provolone

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Antipasto With Provolone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Antipasto With Provolone

  1. In a small bowl, gently combine 2 tablespoons of orange marmalade and 1 tablespoon of Dijon mustard.
  2. Spread the marmalade-mustard mixture evenly onto each slice of crusty bread.
  3. Top each bread slice with a slice of salami and a slice of provolone cheese.
  4. Garnish each appetizer with a few fresh basil leaves.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

3g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Antipasto With Provolone?

Antipasto With Provolone takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Antipasto With Provolone?

Antipasto With Provolone has approximately 59 calories per serving, with about 4 g protein, 2 g carbohydrates and 3 g fat.

What ingredients do I need for Antipasto With Provolone?

The key ingredients for Antipasto With Provolone are Orange Marmalade, Whole Grain Mustard, Baguette, Genoa Salami, Provolone Cheese, Basil Leaves. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review