Antipasto With Provolone Recipe

Elevate your next gathering with this quick and easy Antipasto With Provolone recipe! Inspired by a Wegmans magazine, this appetizer is bursting with flavor and comes together in minutes. Perfect for a casual get-together or a sophisticated party, the combination of sweet marmalade, tangy mustard, savory salami, and creamy provolone is simply irresistible. Prepare to impress your guests with this simple yet stunning antipasto!

Prep Time 5 mins
Cook Time 5 mins
Calories 59 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Antipasto With Provolone 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Antipasto With Provolone

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How to Make Antipasto With Provolone

  1. In a small bowl, gently combine 2 tablespoons of orange marmalade and 1 tablespoon of Dijon mustard.
  2. Spread the marmalade-mustard mixture evenly onto each slice of crusty bread.
  3. Top each bread slice with a slice of salami and a slice of provolone cheese.
  4. Garnish each appetizer with a few fresh basil leaves.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

3g

Carbs

2g

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