Salami

Sus scrofa domesticus (pork) Cured Meat

Salami Cured Meat

At a Glance

  • Category Cured Meat

The Forktionary Angle

"Beyond the Deli Slice: The Ancient Art and Modern Appeal of Salami"

Definition

A cured, fermented, and air-dried sausage, typically made from pork, renowned for its rich, savory, and often spicy flavor.

Curing Period 30 days to 6 months+
Fermentation Lactic acid bacteria
Storage Up to 6 weeks refrigerated (whole), 3 weeks (sliced)

Flavor Profile

The primary flavor notes for Salami are:

Salty savory umami spicy (depending on type) often tangy and rich

Chef’s Secret

For maximum flavor release, let sliced salami come to room temperature for 15-20 minutes before serving, especially for charcuterie boards.

Best Substitutes

Pepperoni

similar spice
Ratio 1:1

Prosciutto

different texture/flavor
Ratio 1:1

Chorizo

distinct spice profile
Ratio 1:1

Buying Guide

Look for reputable brands with clear ingredient lists. Consider the specific type (e.g., Genoa, Calabrese) based on desired flavor and spice level.

Recipes Using Salami

60 Minutes Or Less Pasta Rice And Grains Salads Preparation

Antipasto Rotini Pasta Salad

This crowd-pleasing Antipasto Rotini Pasta Salad is a guaranteed hit! Perfect for potlucks, parties, or busy weeknights, this recipe is so popular, it's always devoured. Get ready to experience a burst of Mediterranean flavors with perfectly cooked rotini pasta, vibrant vegetables, salty olives, and tangy cheeses – all tossed in a light and zesty dressing. Make a big batch – it disappears fast!

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Cuisine Summer Meat Cuisine

Antipasto Wraps

A vibrant and flavorful twist on classic antipasto! These easy-to-make wraps are perfect for a quick lunch, appetizer, or light dinner. Customizable to your liking, you can add meat or keep it vegetarian – the delicious cream cheese basil spread is the star! Inspired by a Pampered Chef recipe.

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Course Vegetables Low Carb Occasion

Baked Stuffed Polenta Polenta Al Forno

This stunning Italian main dish from the Australian Women's Weekly cookbook elevates polenta to new heights! Layers of creamy polenta, savory salami (or prosciutto!), sun-dried tomatoes, Kalamata olives, and melted cheeses create a visually captivating and incredibly flavorful bake. Perfect for impressing guests, this recipe is surprisingly manageable with a little prep ahead. Serve with a fresh Italian salad and garlic bread for a complete and unforgettable meal. Serves 6-8.

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Presentation Finger Food Sandwiches Occasion

Baked Focaccia Sandwich

This incredible Baked Focaccia Sandwich is a game-changer for picnics and school lunches! Imagine a perfectly crisp focaccia bread brimming with your favorite fillings – from classic pepperoni and mozzarella to gourmet prosciutto and fontina. The possibilities are endless! This recipe, adapted from King Arthur Flour, offers a customizable masterpiece. Even if you're short on time, a quicker fermentation still yields fantastic results (though the flavor depth might be slightly less intense). Don't miss out on this delicious and convenient meal prep solution. #focaccia #sandwich #picnic #lunchbox #recipe #kingarthurflour #easyrecipe #homemade

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Oven Meat Equipment Preparation

Baked Italian Heros

Warm up your taste buds with these irresistible Baked Italian Heros! A family favorite, this recipe features melty cheese, savory meats, and fresh veggies all baked to perfection in under 30 minutes. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer!

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Main Ingredient Preparation Inexpensive Course

3 Meat Stromboli

This 3-Meat Stromboli recipe elevates the classic with a few delicious twists for a taste of home that's bursting with flavor! We've perfected this recipe to deliver incredible results, even if your filling isn't perfectly even – the rolling process ensures everything is distributed beautifully. Customize your herb blend to your liking; we recommend a high-quality pre-made mix or a combination of Italian herbs like oregano, basil, and thyme. Get ready for a stromboli experience that's truly unforgettable!

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Time To Make Course Lunch High Calcium

Artichoke Provolone Cheese And Salami Sandwiches

Elevate your lunch game with this gourmet Artichoke Provolone & Salami Sandwich! This recipe, adapted from Bon Appetit (August 2003), uses flavorful focaccia bread instead of rolls for a truly irresistible twist. We're using the naturally delicious oil from sun-dried tomatoes and artichokes, eliminating the need for extra EVOO. Feel free to add a layer of mayo for extra richness (we won't judge!). Prepare these ahead, as refrigeration enhances the flavors, resulting in a perfect make-ahead lunch or snack. Get ready for a flavor explosion!

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Dietary Omelets And Frittatas Breakfast Very Low Carbs

Baked Garden Omelet

Say goodbye to flipping omelets! This Baked Garden Omelet is a delightful, effortless dish bursting with fresh garden flavors. Perfectly baked to golden perfection, it's a fantastic brunch, lunch, or light dinner option. Enjoy the creamy ricotta, fragrant basil, and subtle spice blend in every bite – no flipping required!

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Vegetables Main Dish Sandwiches One Dish Meal

All American Sub

Create the ultimate All-American Sub sandwich! This recipe is quick, easy, and packed with flavor. Learn how to build the perfect sub with juicy meats, melty cheese, and crisp veggies. Perfect for a casual lunch or a satisfying dinner.

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Snacks Time To Make Refrigerator Taste Mood

Artichoke And Basil Hero Sandwich

Elevate your game day spread with this incredible Artichoke & Basil Hero Sandwich! This show-stopping sandwich is perfect for football Sundays or any gathering. A vibrant basil-parmesan mixture (made 8-24 hours ahead) adds incredible flavor to marinated artichoke hearts, creamy provolone, juicy tomato, and fresh spinach, all nestled in a perfectly toasted hero roll. Feel free to add your favorite Italian cold cuts for extra protein. Get ready for rave reviews!

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Course Time To Make Course Sandwiches

Muffalata Sandwich By Any Name Tastes Great

This Muffuletta sandwich recipe is a delicious twist on a classic! Skip the from-scratch fuss and create this incredible sandwich using readily available ingredients. Our easy-to-follow instructions guide you to a flavor explosion of savory meats, olives, artichoke hearts, and creamy pesto, all nestled in a perfectly toasted Italian roll. Perfect for a quick lunch or a satisfying dinner, this recipe is a guaranteed crowd-pleaser!

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Meat Course Preparation 4 Hours Or Less

Baked Stuffed Polenta Reduced And Lightened

This lightened-up take on classic baked stuffed polenta is surprisingly easy and delivers incredible flavor! While it requires a little overnight chill time, the result is well worth the wait. Imagine creamy polenta layered with savory salami, sun-dried tomatoes, and peppers, then baked to perfection. Serve alongside a fresh salad for a complete and satisfying meal.

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Inexpensive Preparation Pasta Main Ingredient

Anti Pasto Appetizers

These festive antipasto skewers were a huge success at my Christmas party – even the kids loved helping make them! A vibrant mix of savory salami, pepperoni, creamy cheese, briny olives, and perfectly cooked tortellini, these easy appetizers are sure to impress your guests. While there's a 4-hour marinating time, the active prep only takes about 30 minutes. Get ready for rave reviews!

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Vegetables Eggs Dairy Dinner Party Course

Antipasto With New Potatoes

Elevate your next gathering with this vibrant and flavorful Antipasto featuring tender new potatoes, crisp vegetables, and a zesty herb marinade. Perfect as a side dish or served with crusty bread and crackers. Marinate overnight for maximum flavor!

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Dietary Low Protein Preparation Cuisine

Antipasto Party Dip

This incredibly easy Antipasto Party Dip recipe, found on a grocery store flyer, is a crowd-pleaser! Better yet, it tastes even better the longer it sits, so make it ahead of time and let the flavors meld. This simple dip is perfect for parties, game days, or any gathering. Serve with butter crackers or your favorite dippers!

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Asian Lunch Time To Make Occasion

Banh Mi Vietnamese Submarine Sandwich

Authentic Vietnamese street food, elevated for your kitchen! This Banh Mi recipe delivers the perfect balance of savory marinated pork, crunchy pickled vegetables, and fresh herbs, all nestled in a crispy baguette. Easy to follow instructions and mouthwatering results guaranteed.

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Main Ingredient Course 60 Minutes Or Less Breakfast

Baked Bean Scrolls

Transform humble baked beans into irresistible savory scrolls! This Heinz-inspired recipe is surprisingly easy and perfect for a weekend brunch, snack, or even a unique breakfast. Kids will love them warm with a sprinkle of cheese. These delicious scrolls are equally enjoyable hot or cold, making them a versatile treat for any occasion.

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Brunch Squash Time To Make Eggplant

Antipasto Pizza

This vibrant Antipasto Pizza recipe is a quick and easy weeknight meal, perfect for a family dinner or a casual get-together! Loaded with delicious Italian flavors, this pizza features salami, eggplant, artichoke hearts, bell peppers, olives, and mozzarella cheese on a crispy pita bread base. A fantastic twist on traditional pizza, ready in under 30 minutes!

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