Ingredients for Plain Graham Cracker Crust
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How to Make Plain Graham Cracker Crust
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and a pinch of salt.
- Add 6 tablespoons (3 ounces) of melted unsalted butter to the crumb mixture and mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 6-9 minutes, or until lightly golden brown. If you prefer a less-baked crust, chill the crust for at least 45 minutes before adding your filling.
- Let cool completely before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
85g
Fat
39g
Carbs
13g