Ingredients for Almond Graham Squares
- Nonstick cooking spray, as needed
- 1 1/2 cups graham cracker crumbs
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 2 cups sliced almonds, divided
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Graham Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Graham Squares
- Preheat oven to 350°F (175°C).
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil with cooking spray.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, 1 (14-ounce) can sweetened condensed milk, and ¼ teaspoon salt. Stir until evenly moistened.
- Stir in 1 ½ cups sliced almonds.
- Spread the mixture evenly into the prepared pan. Sprinkle the remaining ½ cup sliced almonds over the top and gently pat down.
- Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan on a wire rack.
- Lift the bars out of the pan using the foil overhang.
- Peel off the foil and cut into 16 squares using a serrated knife.
- Store in an airtight container at room temperature for up to 4-5 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
9g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
5 Ingredients Or Less
Desserts
Fruit
Oven
Easy
Finger Food
Kid Friendly
Vegetarian
Cookies And Brownies
Bar Cookies
Nuts
Grains
Dietary
Gifts
High Calcium
Comfort Food
Brown Bag
High In Something
Pasta Rice And Grains
Taste Mood
Sweet
To Go
Equipment
Presentation
Served Cold
4 Hours Or Less
