Ingredients for Frosty Orange Dream Squares
- Vanilla Wafers
- 6 tablespoons (3 ounces) melted butter
- 2 cups milk
- Instant Vanilla Pudding
- Cool Whip Topping
- Orange Sherbet
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How to Make Frosty Orange Dream Squares
- Line a 13x9-inch baking pan with foil, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared pan.
- Refrigerate the crust while you prepare the pudding layer.
- In a separate medium bowl, add 2 cups milk to two (3.4 ounce) packages of instant orange pudding mix.
- Beat with a wire whisk for 2 minutes, or until the pudding is smooth and well-blended.
- Gently fold in 1 cup of whipped topping.
- Evenly spoon the pudding mixture over the chilled graham cracker crust.
- Refrigerate for 10 minutes to allow the pudding to set slightly.
- In a medium bowl, gently combine 1 (16-ounce) container of orange sherbet and 1 cup whipped topping.
- Stir with a wire whisk until well blended and slightly fluffy.
- Evenly spoon the sherbet mixture over the pudding layer.
- Cover the pan tightly with plastic wrap or foil.
- Freeze for at least 3 hours, or preferably overnight, to allow the dessert to set completely.
- Use the foil overhang to lift the dessert from the pan before cutting into squares.
- Store leftover dessert in the freezer in an airtight container.
- For a variation, substitute lemon or lime sherbet for the orange sherbet.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
47g
Fat
29g
Carbs
6g
