Banana Pudding Parfaits Recipe

Ingredients for Banana Pudding Parfaits

• Graham Cracker Squares
• 1/2 cup chopped pecans
• 2 cups cold milk
• Banana Cream Instant Pudding
• Bananas
• 1/2 cup whipped topping (optional)

How to Make Banana Pudding Parfaits

1. Crush 1 cup of graham crackers into coarse crumbs. Combine with 1/2 cup chopped pecans.
2. In a medium bowl, whisk together 2 cups cold milk and 1 (3.4 ounce) package instant vanilla pudding mix for 2 minutes until smooth and creamy.
3. Layer 2 tablespoons of the graham cracker crumb mixture in the bottom of 4 wine glasses or parfait glasses.
4. Top with 4 slices of banana and 1/2 cup of the prepared pudding mixture.
5. Repeat layers once (crumbs, bananas, pudding).
6. Cover each glass with plastic wrap and refrigerate for at least 30 minutes, or until chilled.
7. To serve, top each parfait with a dollop of whipped topping (about 2 tablespoons) and 1 additional banana slice.
8. Serve immediately and enjoy!