Banana Pudding Parfaits Recipe

Indulge in these dreamy Banana Pudding Parfaits! A lighter twist on a classic Kraft Foods recipe, this dessert layers creamy pudding, sweet bananas, and crunchy graham cracker pecans for a delightful treat. Easily customizable with fat-free milk and sugar-free pudding mix for a guilt-free indulgence. Perfect for a quick dessert or elegant party!

Prep Time 15 mins
Cook Time 30 mins
Calories 453.1 kcal
Protein 18g
Rating 4.8 (4 Reviews)
Banana Pudding Parfaits 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Pudding Parfaits

  • 1 cup graham cracker crumbs
  • ½ cup chopped pecans
  • 2 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 ripe bananas
  • 1 (8 ounce) container cool whip whipped topping

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How to Make Banana Pudding Parfaits

  1. Crush 1 cup of graham crackers into coarse crumbs. Combine with 1/2 cup chopped pecans.
  2. In a medium bowl, whisk together 2 cups cold milk and 1 (3.4 ounce) package instant vanilla pudding mix for 2 minutes until smooth and creamy.
  3. Layer 2 tablespoons of the graham cracker crumb mixture in the bottom of 4 wine glasses or parfait glasses.
  4. Top with 4 slices of banana and 1/2 cup of the prepared pudding mixture.
  5. Repeat layers once (crumbs, bananas, pudding).
  6. Cover each glass with plastic wrap and refrigerate for at least 30 minutes, or until chilled.
  7. To serve, top each parfait with a dollop of whipped topping (about 2 tablespoons) and 1 additional banana slice.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

119g

Fat

21g

Carbs

23g

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