Ingredients for Banana Pudding Parfaits
- 1 cup graham cracker crumbs
- ½ cup chopped pecans
- 2 cups cold milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 ripe bananas
- 1 (8 ounce) container cool whip whipped topping
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How to Make Banana Pudding Parfaits
- Crush 1 cup of graham crackers into coarse crumbs. Combine with 1/2 cup chopped pecans.
- In a medium bowl, whisk together 2 cups cold milk and 1 (3.4 ounce) package instant vanilla pudding mix for 2 minutes until smooth and creamy.
- Layer 2 tablespoons of the graham cracker crumb mixture in the bottom of 4 wine glasses or parfait glasses.
- Top with 4 slices of banana and 1/2 cup of the prepared pudding mixture.
- Repeat layers once (crumbs, bananas, pudding).
- Cover each glass with plastic wrap and refrigerate for at least 30 minutes, or until chilled.
- To serve, top each parfait with a dollop of whipped topping (about 2 tablespoons) and 1 additional banana slice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
119g
Fat
21g
Carbs
23g