Forktionary

Apricot Nectar Punch Recipe

Delight your guests with this vibrant and refreshing Apricot Nectar Punch! Easy to make with just 10 minutes of prep time, this beautiful punch is bursting with fruity flavor and a hint of zing. Perfect for parties, brunches, or any summer gathering.

Prep Time 10 mins
Cook Time 10 mins
Calories 132.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apricot Nectar Punch

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Nectar Punch

  • 4 cups apricot nectar
  • Frozen Orange Juice Concentrate
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • Apricot Puree
  • 2 liters chilled ginger ale

How to Make Apricot Nectar Punch

  1. In a large punch bowl, combine 4 cups apricot nectar, 2 cups thawed orange juice concentrate, 1 cup water, and 1/4 cup fresh lemon juice.
  2. Stir gently until all liquids are thoroughly combined.
  3. Add 1 cup of pureed apricots (fresh or canned) and stir until evenly blended. For a smoother punch, use an immersion blender.
  4. Just before serving, slowly stir in 2 liters of chilled ginger ale to maintain its fizz.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

129g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Beverages Easy Low Fat Vegan Vegetarian Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Presentation Served Cold