Ingredients for Apricot Nectar Punch
- 4 cups apricot nectar
- Frozen Orange Juice Concentrate
- 1 cup water
- 1/4 cup fresh lemon juice
- Apricot Puree
- 2 liters chilled ginger ale
How to Make Apricot Nectar Punch
- In a large punch bowl, combine 4 cups apricot nectar, 2 cups thawed orange juice concentrate, 1 cup water, and 1/4 cup fresh lemon juice.
- Stir gently until all liquids are thoroughly combined.
- Add 1 cup of pureed apricots (fresh or canned) and stir until evenly blended. For a smoother punch, use an immersion blender.
- Just before serving, slowly stir in 2 liters of chilled ginger ale to maintain its fizz.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
129g
Fat
0g
Carbs
11g