Apricot Nectar Punch Recipe

Delight your guests with this vibrant and refreshing Apricot Nectar Punch! Easy to make with just 10 minutes of prep time, this beautiful punch is bursting with fruity flavor and a hint of zing. Perfect for parties, brunches, or any summer gathering.

Prep Time 10 mins
Cook Time 10 mins
Calories 132.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apricot Nectar Punch 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Nectar Punch

  • 4 cups apricot nectar
  • 2 cups thawed orange juice concentrate
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • 1 cup pureed apricots
  • 2 liters chilled ginger ale

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How to Make Apricot Nectar Punch

  1. In a large punch bowl, combine 4 cups apricot nectar, 2 cups thawed orange juice concentrate, 1 cup water, and 1/4 cup fresh lemon juice.
  2. Stir gently until all liquids are thoroughly combined.
  3. Add 1 cup of pureed apricots (fresh or canned) and stir until evenly blended. For a smoother punch, use an immersion blender.
  4. Just before serving, slowly stir in 2 liters of chilled ginger ale to maintain its fizz.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

129g

Fat

0g

Carbs

11g

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