Ingredients for Apricot Nectar Punch
- 4 cups apricot nectar
- Frozen Orange Juice Concentrate
- 1 cup water
- 1/4 cup fresh lemon juice
- Apricot Puree
- 2 liters chilled ginger ale
How to Make Apricot Nectar Punch
- In a large punch bowl, combine 4 cups apricot nectar, 2 cups thawed orange juice concentrate, 1 cup water, and 1/4 cup fresh lemon juice.
- Stir gently until all liquids are thoroughly combined.
- Add 1 cup of pureed apricots (fresh or canned) and stir until evenly blended. For a smoother punch, use an immersion blender.
- Just before serving, slowly stir in 2 liters of chilled ginger ale to maintain its fizz.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
129g
Fat
0g
Carbs
11g
