Apple Cider And Ginger Ale Recipe

This crisp and refreshing Apple Cider & Ginger Ale is the perfect fall beverage! Easy to make in minutes, it's ideal for Halloween parties, Thanksgiving dinner, or any autumn gathering. The bubbly ginger ale complements the warm apple cider beautifully, creating a delicious and festive drink your guests will love.

Prep Time 5 mins
Cook Time 5 mins
Calories 42.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Cider And Ginger Ale 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider And Ginger Ale

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How to Make Apple Cider And Ginger Ale

  1. Chill apple cider and ginger ale in the refrigerator for at least 30 minutes before serving for optimal refreshment.
  2. For a punch bowl, combine 2 liters of chilled apple cider and 1 liter of chilled ginger ale in a large punch bowl. Gently stir to combine.
  3. Add ice to the punch bowl. Garnish with apple slices, cinnamon sticks, or cranberries for an extra festive touch.
  4. Alternatively, for individual servings, fill a glass halfway with chilled apple cider. Top with chilled ginger ale.
  5. Garnish each glass with an apple slice or cinnamon stick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

3g

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