Ingredients for Apple Cider And Ginger Ale
- 2 liters chilled apple cider
- 1 liter chilled ginger ale
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How to Make Apple Cider And Ginger Ale
- Chill apple cider and ginger ale in the refrigerator for at least 30 minutes before serving for optimal refreshment.
- For a punch bowl, combine 2 liters of chilled apple cider and 1 liter of chilled ginger ale in a large punch bowl. Gently stir to combine.
- Add ice to the punch bowl. Garnish with apple slices, cinnamon sticks, or cranberries for an extra festive touch.
- Alternatively, for individual servings, fill a glass halfway with chilled apple cider. Top with chilled ginger ale.
- Garnish each glass with an apple slice or cinnamon stick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
3g