Pomelo Spritz Recipe

Elevate your next gathering with this vibrant Pomelo Spritz! This refreshing cocktail showcases the unique, exotic flavor of pomelo, combined with the bright zest of Meyer lemon. Perfect for a cozy night in or a sophisticated party, this easy-to-make recipe is sure to impress. In-season citrus cocktails never tasted so good!

Prep Time 10 mins
Cook Time 15 mins
Calories 311.4 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Pomelo Spritz 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomelo Spritz

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How to Make Pomelo Spritz

  1. Combine 2 ounces tequila, 1 ounce French liqueur (e.g., Cointreau or Grand Marnier), 2 ounces freshly squeezed pomelo juice, 1 ounce freshly squeezed Meyer lemon juice, 0.75 ounces simple syrup, and a pinch of sea salt in a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously until well-chilled (about 15 seconds).
  3. Strain the mixture into a chilled coupe or wine glass.
  4. Top with 3 ounces of chilled sparkling wine (e.g., Prosecco or Cava).
  5. Garnish with a thin strip of Meyer lemon zest.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

2g