Ingredients for Pomelo Spritz
- 2 ounces tequila
- Liqueur
- Juice
- Lemon Juice
- .75 ounces simple syrup
- 3 ounces chilled sparkling wine (e.g., Prosecco or Cava)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pomelo Spritz? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pomelo Spritz
- Combine 2 ounces tequila, 1 ounce French liqueur (e.g., Cointreau or Grand Marnier), 2 ounces freshly squeezed pomelo juice, 1 ounce freshly squeezed Meyer lemon juice, 0.75 ounces simple syrup, and a pinch of sea salt in a cocktail shaker.
- Fill the shaker with ice and shake vigorously until well-chilled (about 15 seconds).
- Strain the mixture into a chilled coupe or wine glass.
- Top with 3 ounces of chilled sparkling wine (e.g., Prosecco or Cava).
- Garnish with a thin strip of Meyer lemon zest.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
2g