Ingredients for Pretzel Wreaths
- 1 (12 ounce) package white vanilla chips
- 72 miniature pretzels
- 6 pieces red string licorice
- parchment paper
- 2 baking sheets
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How to Make Pretzel Wreaths
- Line two baking sheets with parchment paper.
- Melt 1 cup of vanilla chips in a small saucepan over low heat, stirring constantly until smooth.
- Arrange 6 pretzels in a circle on a prepared baking sheet, placing the side with one hole on the outside of the ring.
- Remove one pretzel from the circle.
- Dip the inner half of the removed pretzel into the melted vanilla chips.
- Place the dipped pretzel back into the circle.
- Repeat steps 4-6 with the remaining pretzels in the circle.
- To form the top layer, dip 6 additional pretzels, one at a time, halfway into the melted vanilla chips.
- Place the dipped pretzels over the first circle, ensuring the coated holes overlap 2 pretzels below.
- Repeat steps 3-9 to make 5 additional wreaths.
- Refrigerate the wreaths for 15 minutes, or until the coating is firm.
- Weave one piece of string licorice through the coated holes in each pretzel wreath.
- Tie a bow with the licorice ends.
- **Microwave Method:** Place 1 cup of vanilla chips in a 2-cup microwave-safe measuring cup.
- Microwave on medium for 2-3 minutes, or until melted, stirring once halfway through.
- Stir until smooth. Continue with instructions 3-13.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
20g
Carbs
4g
