Ghirardelli Macadamia White Chocolate Chip Cookies Recipe

Indulge in the heavenly delight of these Ghirardelli Macadamia White Chocolate Chip Cookies! This recipe, adapted from a classic, delivers perfectly chewy cookies bursting with creamy white chocolate and crunchy macadamia nuts. Easy to follow instructions ensure baking success, whether you're a seasoned baker or a beginner. Get ready for a cookie experience that will leave you wanting more!

Prep Time 15 mins
Cook Time 30 mins
Calories 167.1 kcal
Protein 3g
Rating 1.0 (1 Reviews)
Ghirardelli Macadamia White Chocolate Chip Cookies 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ghirardelli Macadamia White Chocolate Chip Cookies

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How to Make Ghirardelli Macadamia White Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 12 ounces Ghirardelli white chocolate chips and 1 cup chopped macadamia nuts.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

25g

Carbs

7g