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All Bran Muffins Master Mix Recipe

Tired of dry, boring bran muffins? Get ready for the most moist, delicious, and *large* bran muffins you've ever tasted! This master mix is your secret weapon for endless variations. Keep it in the fridge and whip up a batch of blueberry muffins one day, raspberry white chocolate chip the next, or indulge in decadent chocolate chip walnut muffins – the possibilities are endless! Make a big batch (this recipe makes 24-30 large muffins) and enjoy fresh, homemade muffins for days. Or, easily halve the recipe for a smaller yield of 12-15 large muffins. For mini muffins, bake at 400°F for 11-12 minutes. Prep time is a breeze and the results are unbelievably satisfying!

Prep Time 20 mins
Cook Time 35 mins
Calories 369.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
All Bran Muffins Master Mix 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Bran Muffins Master Mix

  • 4 cups All-Bran Cereal
  • 1 quart Buttermilk
  • 1/2 cup Vegetable Oil
  • 1 cup Brown Sugar
  • 4 Eggs
  • 2 teaspoons Salt
  • 4 cups All-Purpose Flour
  • 2 1/2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • desired quantity Nuts
  • desired quantity Fruit
  • 2 cups Granulated Sugar
  • desired quantity Baking Powder
  • desired quantity Vanilla Extract
  • desired quantity Butter

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How to Make All Bran Muffins Master Mix

  1. In a large bowl, cream together the butter and sugars until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. In a separate bowl, whisk together the dry ingredients: all-bran cereal, flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the buttermilk and vanilla extract.
  6. Fold in your desired mix-ins (apple, pear, pineapple, chocolate chips, blueberries, nuts, cranberries, etc.).
  7. Fill greased muffin tins about ¾ full.
  8. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. For mini muffins, bake at 400°F (200°C) for 11-12 minutes.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

94g

Fat

12g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast