Ingredients for Easy White Chocolate Chip Cookies
- 2 large eggs
- Splenda Sugar Substitute
- 1 teaspoon baking soda
- 1 cup (2 sticks) softened unsalted butter
- 3 cups all-purpose flour
- Brown Sugar
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
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How to Make Easy White Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups white chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
1016g
Fat
181g
Carbs
119g