Easy White Chocolate Chip Cookies Recipe

These unbelievably moist and delicious white chocolate chip cookies are a happy accident waiting to happen! I ran short on ingredients for my usual recipe, but the result? These melt-in-your-mouth cookies that vanished faster than you can say 'yum'! Perfect for a quick bake, satisfying your sweet tooth with minimal effort.

Prep Time 15 mins
Cook Time 15 mins
Calories 2131.1 kcal
Protein 71g
Rating 2.0 (1 Reviews)
Easy White Chocolate Chip Cookies 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy White Chocolate Chip Cookies

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How to Make Easy White Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups white chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

1016g

Fat

181g

Carbs

119g