Ingredients for Pumpkin White Chocolate Chip Blondies
- ½ cup unsalted butter
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup pumpkin puree
- 1½ cups plain flour
- ¼ teaspoon salt
- Not used individually (part of 1 teaspoon pumpkin pie spice)
- Not used individually (part of 1 teaspoon pumpkin pie spice)
- Not used individually (part of 1 teaspoon pumpkin pie spice)
- Not used individually (part of 1 teaspoon pumpkin pie spice)
- 1 cup white chocolate chips
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
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How to Make Pumpkin White Chocolate Chip Blondies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the brown sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree, vanilla extract, and pumpkin pie spice.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
97g
Fat
35g
Carbs
11g
