Pumpkin Mousse Pudding Recipe

Indulge in this creamy, dreamy Pumpkin Mousse Pudding! This Taste of Home-inspired recipe is unbelievably delicious – a perfect fall dessert. Silky smooth pumpkin mousse layered with whipped cream, this easy-to-make recipe is guaranteed to impress your family and friends. Get ready for a taste of autumn in every bite!

Prep Time 15 mins
Cook Time 40 mins
Calories 85.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Pumpkin Mousse Pudding 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Mousse Pudding

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How to Make Pumpkin Mousse Pudding

  1. In a medium bowl, whisk together 2 cups of milk and 1 (3.4 ounce) package of instant vanilla pudding mix until smooth and thick.
  2. In a separate bowl, combine 1 (15 ounce) can pumpkin puree, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon ground cinnamon. Mix well.
  3. Gently fold the pumpkin mixture into the pudding until evenly combined.
  4. Fold in 1/2 cup of whipped topping.
  5. Divide the mousse evenly among 4 individual ramekins or small dessert cups.
  6. Refrigerate for at least 2 hours, or until completely chilled and set.
  7. Before serving, garnish each ramekin with the remaining whipped topping and a sprinkle of pumpkin pie spice (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

28g

Fat

11g

Carbs

3g