Ingredients for Almond Rice Pudding With Dried Cherries
- Nonfat Milk
- 1 teaspoon almond extract
- 2 large eggs
- Egg White
- Brown Sugar
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon lemon juice
- ½ cup dried cherries
- Cooked Rice
- cooking spray or butter for greasing
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How to Make Almond Rice Pudding With Dried Cherries
- Preheat oven to 325°F (160°C).
- Lightly grease a 2-quart baking dish with cooking spray or butter.
- In a large bowl, whisk together 3 cups almond milk, 1 teaspoon almond extract, 2 large eggs, ½ cup granulated sugar, ¼ teaspoon salt, 2 tablespoons unsalted butter (melted), and 1 tablespoon lemon juice.
- Beat the mixture well until smooth and combined.
- Stir in 1 cup uncooked Arborio rice and ½ cup dried cherries.
- Stir gently to ensure the rice and cherries are evenly distributed throughout the pudding mixture.
- Pour the mixture into the prepared baking dish.
- Cover the baking dish with a lid or aluminum foil.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is lightly golden brown. Check for doneness by inserting a knife into the center; it should come out clean.
- Let the pudding cool slightly before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
5g
Carbs
9g
