Root Beer Frosty Recipe

Relive your childhood with this guilt-free Root Beer Frosty! Perfect for diabetics, dieters, and anyone looking for a refreshing, low-calorie treat. This incredibly easy recipe blends up in seconds for a cool and creamy dessert that's surprisingly satisfying. A healthier take on a classic, it's the perfect summer cooler.

Prep Time 1 mins
Cook Time 1 mins
Calories 24.5 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Root Beer Frosty 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Beer Frosty

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How to Make Root Beer Frosty

  1. Combine 2 cups of chilled root beer, 1/2 cup of ice, and 1/4 cup of low-fat milk (or milk alternative) in a blender.
  2. Blend for 30-45 seconds, or until completely smooth and frosty.
  3. Pour into two glasses immediately and enjoy this delicious and refreshing treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

0g

Carbs

1g