Ingredients for Root Beer Frosty
- 1/4 cup nonfat milk
- 2 cups diet root beer
- 1 cup low fat vanilla frozen yogurt
- 1/2 cup ice
- 0 teaspoons pure vanilla extract
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How to Make Root Beer Frosty
- Combine 2 cups of chilled root beer, 1/2 cup of ice, and 1/4 cup of low-fat milk (or milk alternative) in a blender.
- Blend for 30-45 seconds, or until completely smooth and frosty.
- Pour into two glasses immediately and enjoy this delicious and refreshing treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
0g
Carbs
1g