Pumpkin Pie Fudge Recipe

Indulge in the irresistible flavors of fall with this creamy Pumpkin Pie Fudge! This rich and decadent fudge captures the essence of pumpkin pie in every bite, making it the perfect treat for Thanksgiving, autumn gatherings, or any time you crave a comforting dessert. Easy to make and guaranteed to impress!

Prep Time 15 mins
Cook Time 30 mins
Calories 59.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Pumpkin Pie Fudge 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Fudge

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How to Make Pumpkin Pie Fudge

  1. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
  2. Stir in the sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
  3. Stir in the chocolate chips and pecans (if using) until evenly distributed.
  4. Pour the mixture into an 8x8 inch baking dish lined with parchment paper.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
  6. Once firm, lift the fudge out of the dish using the parchment paper overhang.
  7. Cut into small squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

7g

Carbs

3g