Ingredients for Aunt Jennie's Favorite Pumpkin Cake
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 (15 ounce) can pumpkin puree
- 0 evaporated milk
- 1 box (15.25 ounces) yellow cake mix
- ½ cup melted unsalted butter
- ½ cup chopped walnuts
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How to Make Aunt Jennie's Favorite Pumpkin Cake
- Preheat oven to 325°F (160°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, and ½ teaspoon ground cloves. Mix well.
- In a separate bowl, combine 1 box (15.25 ounces) yellow cake mix, ½ cup chopped pecans or walnuts.
- Gently pour the cake mix over the pumpkin mixture. Do not stir.
- Drizzle ½ cup melted unsalted butter evenly over the top.
- Sprinkle the nuts evenly over the butter.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
172g
Fat
79g
Carbs
23g