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Quatre Epices Four Spices Gascon Recipe

Unlock the secrets of Gascony with this authentic Quatre Épices blend! Unlike other versions, this recipe omits allspice and coriander, focusing on a classic pepper-forward profile perfect for confits and so much more. Experience the superior aroma and taste of freshly ground spices – simply combine whole peppercorns, cloves, ginger, and nutmeg in a grinder for an unparalleled culinary experience. If using pre-ground spices, this recipe still delivers delicious results. Adjust the measurements to match your own spice preferences – the possibilities are endless! This simple spice blend elevates your dishes from everyday to extraordinary.

Prep Time 5 mins
Cook Time 5 mins
Calories 464.2 kcal
Protein 18g
Rating 5.0 (4 Reviews)
Quatre Epices Four Spices Gascon 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quatre Epices Four Spices Gascon

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How to Make Quatre Epices Four Spices Gascon

  1. Measure 2 tablespoons whole peppercorns, 1 tablespoon whole cloves, 1 tablespoon whole ginger, and 1 teaspoon whole nutmeg.
  2. If using a spice grinder, add all spices and grind until finely powdered. (If using pre-ground spices, skip to step 4.)
  3. (Optional) For an even finer grind, sift the spice mixture through a fine-mesh sieve.
  4. Transfer your freshly ground Quatre Épices to an airtight container.
  5. Store in a cool, dark, and dry place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

67g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Condiments Etc French Easy European Dietary Low Sodium High Calcium High Fiber High In Something Low In Something 3 Steps Or Less