Baharat Spice Blend Recipe

Unlock the vibrant flavors of the Middle East with this easy-to-make Baharat spice blend! A warm and complex mix of aromatic spices, this versatile blend is perfect for everything from tagines and stews to roasted meats and vegetables. This homemade Baharat will elevate your dishes to new heights and keep for up to 6 months. Get ready to tantalize your taste buds!

Prep Time 5 mins
Cook Time 5 mins
Calories 187.6 kcal
Protein 13g
Rating 4.2 (12 Reviews)
Baharat Spice Blend 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baharat Spice Blend

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How to Make Baharat Spice Blend

  1. In a small bowl, combine 2 tablespoons ground coriander, 1 tablespoon ground cumin, 1 tablespoon paprika (sweet or smoked, to your preference), 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground black pepper, and 1/4 teaspoon cayenne pepper (optional, for heat).
  2. Stir thoroughly until all spices are evenly distributed.
  3. Transfer the Baharat spice blend to an airtight jar or container.
  4. Store in a cool, dark place away from direct sunlight and moisture for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

10g

Carbs

11g