Bigjay's Caribbean Rub Recipe

Ignite your taste buds with Bigjay's Caribbean Salmon Rub! This vibrant blend of spices creates an unforgettable flavor explosion for your salmon. Perfect for a quick weeknight meal or an impressive dinner party, this recipe delivers Caribbean sunshine in just minutes. Elevate your salmon to a whole new level of deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 40.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Bigjay's Caribbean Rub 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bigjay's Caribbean Rub

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How to Make Bigjay's Caribbean Rub

  1. In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
  2. Rub the spice mixture generously all over your salmon fillets.
  3. Place the seasoned salmon in a resealable bag, remove excess air, and seal. Date the bag and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to meld.
  4. Preheat your grill, broiler, or oven to high heat.
  5. Grill, broil, or bake the salmon for 5-7 minutes per side, or until cooked through and flaky.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g