Bigjay's Caribbean Rub Recipe

Ignite your taste buds with Bigjay's Caribbean Salmon Rub! This vibrant blend of spices creates an unforgettable flavor explosion for your salmon. Perfect for a quick weeknight meal or an impressive dinner party, this recipe delivers Caribbean sunshine in just minutes. Elevate your salmon to a whole new level of deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 40.7 kcal
Protein 0g
Rating Be the first
Bigjay's Caribbean Rub 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bigjay's Caribbean Rub

  • 1/4 cup brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon allspice
  • 1 tablespoon onion powder
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon white pepper

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How to Make Bigjay's Caribbean Rub

  1. In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
  2. Rub the spice mixture generously all over your salmon fillets.
  3. Place the seasoned salmon in a resealable bag, remove excess air, and seal. Date the bag and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to meld.
  4. Preheat your grill, broiler, or oven to high heat.
  5. Grill, broil, or bake the salmon for 5-7 minutes per side, or until cooked through and flaky.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Bigjay's Caribbean Rub?

Bigjay's Caribbean Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bigjay's Caribbean Rub?

Bigjay's Caribbean Rub has approximately 40.7 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Bigjay's Caribbean Rub?

The key ingredients for Bigjay's Caribbean Rub are Brown Sugar, Dried Thyme, Allspice, Onion Powder, Nutmeg, 1 tablespoon smoked paprika. See the full list with measurements above.

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