Ingredients for Bigjay's Caribbean Rub
- 1/4 cup brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon allspice
- 1 tablespoon onion powder
- 1/2 teaspoon ground nutmeg
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon white pepper
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How to Make Bigjay's Caribbean Rub
- In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 tablespoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
- Rub the spice mixture generously all over your salmon fillets.
- Place the seasoned salmon in a resealable bag, remove excess air, and seal. Date the bag and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to meld.
- Preheat your grill, broiler, or oven to high heat.
- Grill, broil, or bake the salmon for 5-7 minutes per side, or until cooked through and flaky.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g