Ingredients for Apple Raisin Sauce For Baked Ham
- 1 tablespoon butter
- 1/2 cup apple cider
- Lemon Juice
- 1/4 cup brown sugar
- Cornstarch
- Salt
- 1 teaspoon ground cinnamon
- 1/4 cup raisins
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 medium apple (peeled, cored, and diced)
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How to Make Apple Raisin Sauce For Baked Ham
- In a medium saucepan, combine 1/2 cup apple cider, 1/4 cup brown sugar, 1/4 cup raisins, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 medium apple (peeled, cored, and diced), and 1 tablespoon butter.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and continue to simmer for 10-12 minutes, or until the sauce has thickened to a consistency that coats the back of a spoon. Stir frequently to prevent sticking.
- Remove from heat and serve warm over your baked ham. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
3g
Carbs
3g