Apple Raisin Sauce For Baked Ham Recipe

Elevate your holiday ham with this easy Apple Raisin Sauce! Forget the same old pineapple and cherries – this simple, quick recipe adds a burst of warm apple and raisin flavor that will transform your baked ham from traditional to unforgettable. Get ready for taste buds that will sing! Perfect for Thanksgiving, Christmas, or any special occasion.

Prep Time 5 mins
Cook Time 15 mins
Calories 52.2 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Apple Raisin Sauce For Baked Ham 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Raisin Sauce For Baked Ham

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How to Make Apple Raisin Sauce For Baked Ham

  1. In a medium saucepan, combine 1/2 cup apple cider, 1/4 cup brown sugar, 1/4 cup raisins, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 medium apple (peeled, cored, and diced), and 1 tablespoon butter.
  2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and continue to simmer for 10-12 minutes, or until the sauce has thickened to a consistency that coats the back of a spoon. Stir frequently to prevent sticking.
  4. Remove from heat and serve warm over your baked ham. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

3g

Carbs

3g

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