5 Spice Sugar Recipe

Elevate your holiday baking and everyday cooking with this incredibly versatile 5-Spice Sugar recipe! Inspired by a Sunset Magazine Christmas favorite, this simple blend adds a warm, aromatic twist to everything from coffee and oatmeal to roasted vegetables and holiday cookies. Easily customizable and perfectly giftable, this recipe is a must-have for spice lovers. (Splenda can be substituted for sugar).

Prep Time 5 mins
Cook Time 5 mins
Calories 52.3 kcal
Protein 0g
Rating 5.0 (6 Reviews)
5 Spice Sugar 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Spice Sugar

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How to Make 5 Spice Sugar

  1. In a small bowl, combine 1 cup granulated sugar (or Splenda), 1 tablespoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground nutmeg.
  2. Stir thoroughly until spices are evenly distributed throughout the sugar.
  3. For gifting: Layer the 5-spice sugar into a 1/3 to 1/2 cup clear, narrow jar. Tie with a festive ribbon for a beautiful homemade present.
  4. For everyday use: Store the 5-spice sugar in an airtight container. Sprinkle generously over your favorite foods!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

0g

Carbs

4g