Quick And Easy Bruschetta Recipe

A vibrant fusion of Mexican and Italian flavors! This incredibly simple bruschetta recipe uses fresh salsa for a quick and delicious appetizer that's ready in minutes. Perfect for parties, weeknight snacks, or a light lunch.

Prep Time 5 mins
Cook Time 15 mins
Calories 677.7 kcal
Protein 60g
Rating Be the first
Quick And Easy Bruschetta 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick And Easy Bruschetta

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How to Make Quick And Easy Bruschetta

  1. Preheat your broiler.
  2. Brush baguette slices with olive oil on both sides.
  3. Place baguette slices on a baking sheet and broil for 2-3 minutes per side, or until lightly toasted.
  4. Remove from broiler and spread each slice generously with salsa.
  5. Sprinkle with shredded Monterey Jack cheese and chopped parsley.
  6. Return the bruschetta to the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
  7. Let cool slightly, then cut into smaller appetizer-sized pieces or serve larger slices alongside your favorite meats. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

28g

Fat

31g

Carbs

37g

Frequently Asked Questions

How long does it take to make Quick And Easy Bruschetta?

Quick And Easy Bruschetta takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Quick And Easy Bruschetta?

Quick And Easy Bruschetta has approximately 677.7 calories per serving, with about 60 g protein, 37 g carbohydrates and 18 g fat.

What ingredients do I need for Quick And Easy Bruschetta?

The key ingredients for Quick And Easy Bruschetta are Crusty Bread, Thick & Chunky Salsa, Monterey Jack Cheese, Fresh Basil. See the full list with measurements above.

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