Beef Green Bean Skillet Dinner Recipe

Ingredients for Beef Green Bean Skillet Dinner

• 1 pound ground beef
• French Style Green Beans
• 1 medium onion, chopped
• Tomatoes
• 1 (14.5 ounce) can diced tomatoes, undrained; plus another can (optional)
• Potato

How to Make Beef Green Bean Skillet Dinner

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until browned.
2. Drain off any excess grease.
3. Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 (15 ounce) can of green beans (drained), 2 medium potatoes (peeled and cubed), 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
4. If desired, add another (14.5 ounce) can of diced tomatoes for a richer sauce.
5. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until the potatoes are tender.
6. Taste and adjust seasoning as needed. Serve hot with buttered bread.