Ingredients for Beef Green Bean Skillet Dinner
- 1 pound ground beef
- 1 (15 ounce) can green beans, drained
- 1 medium onion, chopped
- 1 to 2 (14.5 ounce) cans diced tomatoes, undrained
- Tomato Sauce
- 2 medium potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Beef Green Bean Skillet Dinner
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until browned.
- Drain off any excess grease.
- Stir in 1 (14.5 ounce) can of diced tomatoes, undrained, 1 (15 ounce) can of green beans (drained), 2 medium potatoes (peeled and cubed), 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- If desired, add another (14.5 ounce) can of diced tomatoes for a richer sauce.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until the potatoes are tender.
- Taste and adjust seasoning as needed. Serve hot with buttered bread.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
30g
Fat
33g
Carbs
8g
