Quick And Easy Cranberry Syrup Recipe

Elevate your breakfast game with this unbelievably quick and easy cranberry syrup! Made in just 7 minutes, this vibrant sauce is the perfect complement to cranberry pancakes, orange pancakes, or even waffles. Sweet, tart, and bursting with cranberry flavor, it's a delicious homemade treat that's far superior to store-bought syrups. Try it today!

Prep Time 2 mins
Cook Time 7 mins
Calories 501.3 kcal
Protein 1g
Rating Be the first
Quick And Easy Cranberry Syrup 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick And Easy Cranberry Syrup

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How to Make Quick And Easy Cranberry Syrup

  1. In a small saucepan, combine 1 (14-ounce) can whole cranberry sauce and 1/2 cup corn syrup.
  2. Heat over medium heat, stirring frequently, until the cranberry sauce is completely melted and smooth (about 3-5 minutes).
  3. If desired, add more corn syrup, 1 tablespoon at a time, until you reach your desired consistency.
  4. Remove from heat and serve immediately over your favorite pancakes or waffles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

451g

Fat

0g

Carbs

43g

Frequently Asked Questions

How long does it take to make Quick And Easy Cranberry Syrup?

Quick And Easy Cranberry Syrup takes about 9 minutes from start to finish — roughly 2 minutes to prepare and 7 minutes to cook.

How many calories are in Quick And Easy Cranberry Syrup?

Quick And Easy Cranberry Syrup has approximately 501.3 calories per serving, with about 1 g protein, 43 g carbohydrates and 0 g fat.

What ingredients do I need for Quick And Easy Cranberry Syrup?

The key ingredients for Quick And Easy Cranberry Syrup are Jellied Cranberry Sauce, Light Corn Syrup. See the full list with measurements above.

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