Quick And Easy Cranberry Syrup Recipe

Elevate your breakfast game with this unbelievably quick and easy cranberry syrup! Made in just 7 minutes, this vibrant sauce is the perfect complement to cranberry pancakes, orange pancakes, or even waffles. Sweet, tart, and bursting with cranberry flavor, it's a delicious homemade treat that's far superior to store-bought syrups. Try it today!

Prep Time 2 mins
Cook Time 7 mins
Calories 501.3 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Quick And Easy Cranberry Syrup 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Cranberry Syrup

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How to Make Quick And Easy Cranberry Syrup

  1. In a small saucepan, combine 1 (14-ounce) can whole cranberry sauce and 1/2 cup corn syrup.
  2. Heat over medium heat, stirring frequently, until the cranberry sauce is completely melted and smooth (about 3-5 minutes).
  3. If desired, add more corn syrup, 1 tablespoon at a time, until you reach your desired consistency.
  4. Remove from heat and serve immediately over your favorite pancakes or waffles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

451g

Fat

0g

Carbs

43g