Ingredients for Quick And Easy Cranberry Syrup
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How to Make Quick And Easy Cranberry Syrup
- In a small saucepan, combine 1 (14-ounce) can whole cranberry sauce and 1/2 cup corn syrup.
- Heat over medium heat, stirring frequently, until the cranberry sauce is completely melted and smooth (about 3-5 minutes).
- If desired, add more corn syrup, 1 tablespoon at a time, until you reach your desired consistency.
- Remove from heat and serve immediately over your favorite pancakes or waffles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
451g
Fat
0g
Carbs
43g