Quick Coconut Cream Pie Recipe

Indulge in this unbelievably creamy and dreamy Coconut Cream Pie! This easy recipe, adapted from a Southern Living favorite, is ready in minutes and requires no baking. Rich, decadent, and bursting with coconut flavor, it's the perfect dessert for any occasion. Get ready to impress your family and friends with this unbelievably simple yet elegant treat!

Prep Time 10 mins
Cook Time 15 mins
Calories 564.1 kcal
Protein 8g
Rating Be the first
Quick Coconut Cream Pie 53

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Coconut Cream Pie

  • 8 ounces cream cheese, softened
  • 1 (13.5 ounce) can cream of coconut
  • Cheesecake Flavor Instant Pudding And Pie Filling
  • Sweetened Coconut
  • 8 ounces Cool Whip, thawed
  • Graham Cracker Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Coconut Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick Coconut Cream Pie

  1. In a large bowl, beat the softened cream cheese and cream of coconut together until completely smooth and creamy using an electric mixer.
  2. Add the pudding mix and milk. Beat until well combined and the pudding has thickened.
  3. Gently stir in the sweetened shredded coconut.
  4. Carefully fold in the thawed Cool Whip until just combined. Be careful not to overmix.
  5. Pour the coconut cream mixture into the prepared graham cracker crust.
  6. Cover the pie and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

183g

Fat

122g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Quick Coconut Cream Pie?

Quick Coconut Cream Pie takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Quick Coconut Cream Pie?

Quick Coconut Cream Pie has approximately 564.1 calories per serving, with about 8 g protein, 19 g carbohydrates and 55 g fat.

What ingredients do I need for Quick Coconut Cream Pie?

The key ingredients for Quick Coconut Cream Pie are Cream Cheese, Cream Of Coconut, Cheesecake Flavor Instant Pudding And Pie Filling, Sweetened Coconut, Cool Whip, Graham Cracker Pie Crust. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review