Autumn Memories Cake Recipe

Indulge in the warm, comforting flavors of fall with our Autumn Memories Cake! This moist and delicious two-layer cake features a delightful blend of black walnuts and coconut, topped with a creamy black walnut frosting and a touch of rich chocolate glaze. Perfect for Thanksgiving, autumn gatherings, or any time you crave a taste of the season. Easy to make, yet impressive to serve!

Prep Time 30 mins
Cook Time 60 mins
Calories 1430.6 kcal
Protein 42g
Rating Be the first
Autumn Memories Cake 150

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Autumn Memories Cake

  • 1 cup (2 sticks) margarine
  • ½ cup shortening
  • 2 cups granulated sugar
  • 4 large eggs (separated into yolks and whites)
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup (chopped) black walnuts
  • Cream Of Tartar
  • Banana
  • Cream Cheese
  • Powdered Sugar
  • 1 cup shredded coconut
  • Black Walnut
  • chocolate glaze (optional, ingredients/quantity not specified)

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How to Make Autumn Memories Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together 1 cup (2 sticks) margarine and ½ cup shortening until light and fluffy.
  3. Gradually add 2 cups granulated sugar, beating until light and fluffy and sugar is dissolved.
  4. Beat in 4 large egg yolks, one at a time.
  5. In a separate bowl, combine 1 cup buttermilk and 1 teaspoon baking soda. Stir until soda dissolves.
  6. Gradually add 3 cups all-purpose flour to the creamed mixture, alternating with the buttermilk mixture, beginning and ending with flour. Mix until just combined.
  7. Stir in 1 teaspoon vanilla extract, 1 cup black walnuts (chopped), and 1 cup shredded coconut.
  8. In a clean bowl, beat 4 large egg whites until stiff peaks form.
  9. Gently fold the egg whites into the batter.
  10. Divide batter evenly between the prepared cake pans.
  11. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  13. Once completely cool, frost the bottom layer with chilled cream cheese black walnut frosting. Top with the second layer and frost the entire cake.
  14. Drizzle with chocolate glaze (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

467g

Fat

139g

Carbs

51g

Frequently Asked Questions

How long does it take to make Autumn Memories Cake?

Autumn Memories Cake takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Autumn Memories Cake?

Autumn Memories Cake has approximately 1430.6 calories per serving, with about 42 g protein, 51 g carbohydrates and 131 g fat.

What ingredients do I need for Autumn Memories Cake?

The key ingredients for Autumn Memories Cake are Margarine, Shortening, White Sugar, Eggs, Buttermilk, Baking Soda. See the full list with measurements above.

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