Amy S Coconut Pecan Cake Recipe

Ingredients for Amy S Coconut Pecan Cake

• Yellow Cake Mix
• Coconut Cream Pudding Mix
• 4 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup sweetened shredded coconut
• Pecans

How to Make Amy S Coconut Pecan Cake

1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, combine one (15.25 ounce) box of yellow cake mix, one (3.4 ounce) package of instant vanilla pudding mix, four large eggs, 1/2 cup vegetable oil, and 1 cup water.
3. Beat with an electric mixer on low speed until just combined, then increase speed to medium-high and beat for 4 minutes.
4. Gently fold in 1 cup sweetened shredded coconut and 1 cup pecan halves.
5. Divide batter evenly among the prepared cake pans.
6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
8. Once cooled, frost with your favorite cream cheese frosting.