Ingredients for Quick Cranberry Orange Jam
- Orange Marmalade
- Fresh Cranberries
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How to Make Quick Cranberry Orange Jam
- Combine 1 cup cranberry sauce and 1/2 cup orange marmalade in a medium, microwave-safe bowl.
- Cover the bowl and microwave on medium-high for 6 minutes, or until the marmalade is melted and the cranberries are tender. Stir every 2 minutes to prevent scorching.
- Carefully remove the bowl from the microwave (it will be hot!). Let the jam cool slightly before spooning it into sterilized, heat-resistant jars, leaving 1/4 inch headspace.
- Cover the jars with lids and let them cool completely to room temperature. You should hear a satisfying 'pop' as the jars seal.
- Once completely cool, store the jam in the refrigerator for up to 3 weeks. Enjoy on toast, crackers, or as a topping for yogurt and ice cream!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
627g
Fat
0g
Carbs
60g