Ingredients for Baked Cranberry Sauce
- 12 ounces Fresh Cranberries
- 1 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1/2 cup Orange Marmalade
- 2 tablespoons Fresh Lemon Juice
- 1/2 cup Chopped Walnuts
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How to Make Baked Cranberry Sauce
- Preheat oven to 350°F (175°C).
- Wash and drain 12 ounces of fresh cranberries. Place them in a large bowl.
- In a separate bowl, combine 1 cup of granulated sugar and 1 teaspoon of ground cinnamon.
- Add the sugar and cinnamon mixture to the cranberries. Gently toss to coat.
- Spoon the cranberry mixture into a greased 9-inch square baking dish. Cover tightly with aluminum foil.
- Bake for 45 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from oven and let cool slightly. Stir in 1/2 cup of orange marmalade, 2 tablespoons of lemon juice, and 1/2 cup of chopped walnuts.
- Allow to cool completely before storing in an airtight container in the refrigerator. The flavors will meld beautifully overnight!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
637g
Fat
0g
Carbs
57g
