Ingredients for Baked Cranberry Conserve
- 12 ounces (340g) fresh cranberries
- 1 cup (200g) packed light brown sugar
- 1/4 cup (60ml) fresh lemon juice
- 1/2 cup (120g) orange marmalade
- 1/2 cup (60g) chopped walnuts
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How to Make Baked Cranberry Conserve
- Preheat oven to 350°F (175°C).
- Grease a shallow 8x8 inch baking dish.
- Add 12 ounces (340g) fresh cranberries and 1 cup (200g) packed light brown sugar to the prepared baking dish.
- Gently toss the cranberries and brown sugar to evenly coat.
- Cover the baking dish with foil or a lid. Bake for 1 hour, stirring gently halfway through.
- Remove from oven and stir in 1/4 cup (60ml) fresh lemon juice, 1/2 cup (120g) orange marmalade, and 1/2 cup (60g) chopped walnuts.
- Return to the oven, uncovered, and bake for an additional 15 minutes, or until the cranberries have burst and the conserve has thickened slightly.
- Remove from oven and let cool completely to room temperature. This allows the flavors to meld.
- Store leftover conserve in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
279g
Fat
0g
Carbs
26g