Baked Cranberry Conserve Recipe

Elevate your holiday meals with this deliciously tart and sweet Baked Cranberry Conserve! Bursting with the flavor of cranberries, zesty lemon, and crunchy walnuts, this easy-to-make conserve is the perfect complement to roasted pork, turkey, or chicken. Its vibrant color and delightful texture will impress your guests and become a new family favorite. Get the recipe now!

Prep Time 15 mins
Cook Time 80 mins
Calories 298.6 kcal
Protein 0g
Rating Be the first
Baked Cranberry Conserve 216

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Cranberry Conserve

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How to Make Baked Cranberry Conserve

  1. Preheat oven to 350°F (175°C).
  2. Grease a shallow 8x8 inch baking dish.
  3. Add 12 ounces (340g) fresh cranberries and 1 cup (200g) packed light brown sugar to the prepared baking dish.
  4. Gently toss the cranberries and brown sugar to evenly coat.
  5. Cover the baking dish with foil or a lid. Bake for 1 hour, stirring gently halfway through.
  6. Remove from oven and stir in 1/4 cup (60ml) fresh lemon juice, 1/2 cup (120g) orange marmalade, and 1/2 cup (60g) chopped walnuts.
  7. Return to the oven, uncovered, and bake for an additional 15 minutes, or until the cranberries have burst and the conserve has thickened slightly.
  8. Remove from oven and let cool completely to room temperature. This allows the flavors to meld.
  9. Store leftover conserve in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

279g

Fat

0g

Carbs

26g

Frequently Asked Questions

How long does it take to make Baked Cranberry Conserve?

Baked Cranberry Conserve takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Baked Cranberry Conserve?

Baked Cranberry Conserve has approximately 298.6 calories per serving, with about 0 g protein, 26 g carbohydrates and 0 g fat.

What ingredients do I need for Baked Cranberry Conserve?

The key ingredients for Baked Cranberry Conserve are Fresh Cranberries, Brown Sugar, Fresh Lemon Juice, Orange Marmalade, Walnuts. See the full list with measurements above.

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