Ingredients for Quick Creamy Mushroom Gravy
- Cream Of Mushroom Soup
- 1/4 cup sour cream
- 1/2 cup heavy cream
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How to Make Quick Creamy Mushroom Gravy
- Melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 8 ounces of sliced cremini mushrooms and sauté for 5 minutes, or until softened and lightly browned.
- Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of chicken broth, ensuring no lumps form.
- Bring the mixture to a simmer, stirring occasionally, until the gravy has thickened slightly (about 2-3 minutes).
- Reduce heat to low. Stir in 1/2 cup heavy cream and 1/4 cup sour cream.
- Season with salt and pepper to taste. Add 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme for extra flavor (optional).
- Remove from heat and serve immediately over sliced rotisserie chicken and stuffing. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
4g
Fat
7g
Carbs
1g