Quick Creamy Mushroom Gravy Recipe

Transform a rotisserie chicken into a restaurant-worthy meal in just minutes! This luscious, creamy mushroom gravy is the perfect complement to sliced chicken and stuffing. Elevate your weeknight dinner with this unbelievably easy recipe – ready in under 15 minutes! Perfect for busy weeknights or when you need a comforting and delicious meal fast.

Prep Time 5 mins
Cook Time 10 mins
Calories 71.6 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Quick Creamy Mushroom Gravy 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Creamy Mushroom Gravy

  • Cream Of Mushroom Soup
  • 1/4 cup sour cream
  • 1/2 cup heavy cream

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How to Make Quick Creamy Mushroom Gravy

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Add 8 ounces of sliced cremini mushrooms and sauté for 5 minutes, or until softened and lightly browned.
  3. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in 2 cups of chicken broth, ensuring no lumps form.
  5. Bring the mixture to a simmer, stirring occasionally, until the gravy has thickened slightly (about 2-3 minutes).
  6. Reduce heat to low. Stir in 1/2 cup heavy cream and 1/4 cup sour cream.
  7. Season with salt and pepper to taste. Add 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme for extra flavor (optional).
  8. Remove from heat and serve immediately over sliced rotisserie chicken and stuffing. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

4g

Fat

7g

Carbs

1g