Ingredients for Amazing Stuffed Mushrooms
- 1 pound large mushrooms (12-15 count)
- 1/2 cup cooked crumbled Italian sausage
- Not found in recipe
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/4 cup fresh chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
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How to Make Amazing Stuffed Mushrooms
- Preheat oven to 375°F (190°C).
- Clean and remove stems from 1 pound of large mushrooms (about 12-15). Finely chop the stems.
- In a large skillet, sauté the chopped mushroom stems with 1 tablespoon of olive oil until softened. Add 1/2 cup of finely chopped onion and cook until translucent, about 5 minutes.
- Stir in 1/2 cup of cooked crumbled Italian sausage (or substitute with 1/2 cup cooked ground turkey or beef), 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 cup of fresh chopped parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Remove from heat and stir in 1/4 cup of bread crumbs.
- Spoon the mixture into the mushroom caps, filling them generously.
- Place the stuffed mushrooms in a baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Garnish with extra Parmesan cheese and parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
89g
Carbs
2g