Forktionary

Amazing Stuffed Mushrooms Recipe

Elevate your appetizer game with these unbelievably delicious stuffed mushrooms! My recipe is a culmination of experimentation and flavor refinement, resulting in a mouthwatering dish that's perfect for parties or a cozy night in. Forget bland mushroom caps – these are bursting with savory goodness and irresistible texture. Get ready to impress your guests with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 45 mins
Calories 475.5 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Amazing Stuffed Mushrooms

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Stuffed Mushrooms

  • Whole Mushrooms
  • Jimmy Dean Sausage
  • Cream Cheese
  • 1/2 cup finely chopped onion
  • Garlic Cloves
  • 1/4 cup grated Parmesan cheese

How to Make Amazing Stuffed Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. Clean and remove stems from 1 pound of large mushrooms (about 12-15). Finely chop the stems.
  3. In a large skillet, sauté the chopped mushroom stems with 1 tablespoon of olive oil until softened. Add 1/2 cup of finely chopped onion and cook until translucent, about 5 minutes.
  4. Stir in 1/2 cup of cooked crumbled Italian sausage (or substitute with 1/2 cup cooked ground turkey or beef), 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 cup of fresh chopped parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Remove from heat and stir in 1/4 cup of bread crumbs.
  6. Spoon the mixture into the mushroom caps, filling them generously.
  7. Place the stuffed mushrooms in a baking dish and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Garnish with extra Parmesan cheese and parsley before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

13g

Fat

89g

Carbs

2g

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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Eggs Dairy Pork Vegetables American Easy Beginner Cook Diabetic Dinner Party Kid Friendly Cheese Dietary Oamc Freezer Make Ahead Low Carb Mushrooms Low In Something Meat Pork Sausage Brunch Taste Mood