Ingredients for Pour Over Anything Mushroom Gravy
- 1/2 cup onion
- 8 ounces sliced mushrooms
- 1 cup Sodium Free Vegetable Broth
- Tomato Puree (not used in recipe)
- 2 tablespoons cornstarch
- White Wine (not used in recipe)
- Black Pepper (to taste)
- Tabasco Sauce (not used in recipe)
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt (to taste)
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How to Make Pour Over Anything Mushroom Gravy
- Finely chop 1/2 cup onion and sauté in 1 tablespoon olive oil over medium heat until translucent (about 5 minutes).
- Add 8 ounces sliced mushrooms and cook until softened and lightly browned (about 5-7 minutes).
- In a small bowl, whisk together 2 tablespoons cornstarch and 1 cup vegetable broth until smooth.
- Gradually whisk the cornstarch mixture into the mushroom and onion mixture, stirring constantly to prevent lumps.
- Add 1/2 cup heavy cream, 1 teaspoon soy sauce, 1/2 teaspoon dried thyme, and salt and pepper to taste.
- Reduce heat to low and simmer gently, stirring occasionally, until the gravy has thickened to your desired consistency (about 3-5 minutes).
- Taste and adjust seasonings as needed. Serve immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
2g
