Mushroom Garlic Dip Recipe

This creamy Mushroom Garlic Dip is the perfect appetizer for any gathering! Savory mushrooms, fragrant garlic, and a touch of lemon create an irresistible flavor combination. Serve with crusty bread, savory crackers, or fresh vegetables for a delicious and easy-to-make dip that will impress your guests. Ready in under 30 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 30.7 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Mushroom Garlic Dip 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Garlic Dip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushroom Garlic Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mushroom Garlic Dip

  1. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium heat.
  2. Add 8 ounces of sliced cremini mushrooms and 1/2 teaspoon of salt. Cook for 10-12 minutes, stirring occasionally, until the mushrooms are very soft and have released all their liquid.
  3. Remove from heat and let the mushroom mixture cool completely.
  4. In a medium bowl, combine the cooled mushrooms with 4 cloves of minced garlic, 1/4 cup of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, and 1/4 teaspoon of black pepper.
  5. Stir until well combined. Taste and adjust seasoning with salt, pepper, and lemon juice as needed.
  6. Serve immediately or chill for later. Enjoy with your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

1g

Carbs

0g