A 1 Chinese Pasta A1 Recipe

Ingredients for A 1 Chinese Pasta A1

• Garlic Cloves
• 4 scallions
• White Button Mushrooms
• 8 oz angel hair pasta
• A.1. Original Sauce
• 1 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tsp black pepper
• White Sesame Seeds
• 1/4 cup mayonnaise
• 1 lb ground turkey

How to Make A 1 Chinese Pasta A1

1. Mince 2 cloves of garlic.
2. Remove and discard the root ends of 4 scallions; thinly slice the remaining scallions.
3. Thinly slice 8 oz cremini mushrooms.
4. Cook 8 oz angel hair pasta according to package directions.
5. In a small bowl, whisk together: 2 tbsp A1 Original sauce, 1 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp brown sugar, 1/2 tsp black pepper, and 1 tbsp sesame seeds.
6. In a large skillet or wok, heat 1/4 cup mayonnaise over medium heat.
7. Add minced garlic and cook until fragrant (about 30 seconds).
8. Add 1 lb ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
9. Add sliced mushrooms and cook until tender (about 3-5 minutes).
10. Stir in the prepared sauce and sliced scallions.
11. Reduce heat to medium-low.
12. Reserve 1/4 cup of pasta cooking water before draining.
13. Add the reserved pasta water to the skillet; stir to combine.
14. Add the cooked and drained pasta to the skillet.
15. Season with salt and black pepper to taste; toss to coat.
16. Serve immediately.