Forktionary

A 1 Chinese Pasta A1 Recipe

This award-winning A1 Chinese pasta recipe is a flavor explosion! Tender angel hair pasta is tossed in a rich, savory sauce featuring ground turkey, earthy mushrooms, and crisp scallions. Our secret weapon? Mayonnaise! Yes, you read that right – it creates an unbelievably creamy and flavorful base for our unique sauce blend of A1 Original sauce, hoisin, soy sauce, brown sugar, sesame seeds, and a touch of black pepper. Get ready for a quick, easy, and incredibly delicious 20-minute meal!

Prep Time 10 mins
Cook Time 20 mins
Calories 658.4 kcal
Protein 75g
Rating 5.0 (1 Reviews)
A 1 Chinese Pasta A1 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A 1 Chinese Pasta A1

  • 2 cloves garlic
  • 4 scallions
  • 8 oz cremini mushrooms
  • 8 oz angel hair pasta
  • 2 tbsp A.1. Original Sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/2 tsp black pepper, plus more to taste
  • 1 tbsp white sesame seeds
  • 1/4 cup mayonnaise
  • 1 lb ground turkey
  • salt to taste
  • 1/4 cup pasta cooking water

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How to Make A 1 Chinese Pasta A1

  1. Mince 2 cloves of garlic.
  2. Remove and discard the root ends of 4 scallions; thinly slice the remaining scallions.
  3. Thinly slice 8 oz cremini mushrooms.
  4. Cook 8 oz angel hair pasta according to package directions.
  5. In a small bowl, whisk together: 2 tbsp A1 Original sauce, 1 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp brown sugar, 1/2 tsp black pepper, and 1 tbsp sesame seeds.
  6. In a large skillet or wok, heat 1/4 cup mayonnaise over medium heat.
  7. Add minced garlic and cook until fragrant (about 30 seconds).
  8. Add 1 lb ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
  9. Add sliced mushrooms and cook until tender (about 3-5 minutes).
  10. Stir in the prepared sauce and sliced scallions.
  11. Reduce heat to medium-low.
  12. Reserve 1/4 cup of pasta cooking water before draining.
  13. Add the reserved pasta water to the skillet; stir to combine.
  14. Add the cooked and drained pasta to the skillet.
  15. Season with salt and black pepper to taste; toss to coat.
  16. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

53g

Fat

18g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes Asian Chinese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pasta Pasta Rice And Grains A1 Sauce