Ingredients for Quick Pineapple Icing
- Vanilla Flavor Instant Pudding And Pie Filling Mix
- Crushed Pineapple
- 8 oz container of Cool Whip (or other whipped topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quick Pineapple Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Quick Pineapple Icing
- In a medium bowl, combine the drained crushed pineapple and instant pudding mix.
- Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy.
- Gently fold in the Cool Whip until just combined. Be careful not to overmix.
- Frost your cooled cake immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
1029g
Fat
251g
Carbs
86g