Quick Pineapple Icing Recipe

Transform your cakes with this unbelievably easy and quick pineapple icing! Perfect for white, yellow, pineapple, banana, and even strawberry cakes, this lighter-than-air frosting is a delicious alternative to heavy, sugary icings. Get ready to wow your taste buds!

Prep Time 5 mins
Cook Time 15 mins
Calories 1555.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Quick Pineapple Icing 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Pineapple Icing

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How to Make Quick Pineapple Icing

  1. In a medium bowl, combine the drained crushed pineapple and instant pudding mix.
  2. Beat with an electric mixer on medium speed for 2-3 minutes, until smooth and creamy.
  3. Gently fold in the Cool Whip until just combined. Be careful not to overmix.
  4. Frost your cooled cake immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

119 g

Sugar

1029g

Fat

251g

Carbs

86g