Ingredients for Almond Vanilla Pudding
- 2 1/4 cups almond milk
- 2 tablespoons cornstarch
- 2-4 tablespoons agave nectar
- 1 teaspoon vanilla extract
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How to Make Almond Vanilla Pudding
- In a small bowl, whisk together 2 tablespoons of the almond milk with 2 tablespoons of cornstarch until completely smooth and no lumps remain. Set aside.
- In a medium saucepan, gently heat the remaining almond milk over medium heat. Do not boil.
- Once the milk is warm, gradually whisk in the cornstarch mixture. Continue whisking constantly.
- Add 2 tablespoons of agave nectar (or to taste) and 1 teaspoon of vanilla extract.
- Continue to cook and stir constantly until the pudding thickens to your desired consistency (about 2-3 minutes). Remove from heat.
- Pour the pudding into individual serving bowls or ramekins. Let cool slightly before refrigerating for at least 30 minutes to allow it to set completely.
- Serve chilled and top with your favorite fresh fruit, such as berries or sliced bananas, for an extra delicious touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
2g
