Ingredients for Quick Strawberry Cookies
- Strawberry Cake Mix
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter
- White Chocolate Chips
- Vanilla Extract
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How to Make Quick Strawberry Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) of strawberry cake mix, 2 large eggs, and 1/2 cup (1 stick) of unsalted butter. Mix until just moistened – don't overmix!
- Stir in 1 cup of white chocolate chips and 1 teaspoon of strawberry extract. Mix until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
39g
Carbs
2g
