Angie's Easy Rhubarb Strawberry Cake Recipe

This ridiculously easy summer cake is bursting with fresh rhubarb and strawberry flavor! Perfect for a casual get-together or a sweet afternoon treat. Minimal prep time, maximum deliciousness – you'll be enjoying this delightful dessert in under 75 minutes!

Prep Time 20 mins
Cook Time 65 mins
Calories 350.2 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Angie's Easy Rhubarb Strawberry Cake 79

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angie's Easy Rhubarb Strawberry Cake

  • 1 (18.25 ounce) package white cake mix
  • eggs (according to cake mix package directions)
  • oil (according to cake mix package directions)
  • water (according to cake mix package directions)
  • 1/4 cup granulated sugar
  • 2 cups chopped fresh rhubarb
  • 1 (3 ounce) package strawberry gelatin dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angie's Easy Rhubarb Strawberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Angie's Easy Rhubarb Strawberry Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch or 15x10x1 inch baking pan.
  2. Prepare your favorite white cake mix according to package directions. (Typically this involves adding eggs, oil, and water).
  3. Pour the prepared cake batter into the prepared pan.
  4. Evenly distribute 2 cups chopped rhubarb over the cake batter.
  5. Sprinkle 1/4 cup granulated sugar over the rhubarb.
  6. Sprinkle one (3 ounce) small package of strawberry gelatin powder evenly over the sugar.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

185g

Fat

10g

Carbs

19g