Ingredients for Angie S Easy Rhubarb Strawberry Cake
- White Cake Mix
- Eggs
- Oil
- Water
- 1/4 cup granulated sugar
- 2 cups chopped rhubarb
- Strawberry Jell O Gelatin Dessert
How to Make Angie S Easy Rhubarb Strawberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch or 15x10x1 inch baking pan.
- Prepare your favorite white cake mix according to package directions. (Typically this involves adding eggs, oil, and water).
- Pour the prepared cake batter into the prepared pan.
- Evenly distribute 2 cups chopped rhubarb over the cake batter.
- Sprinkle 1/4 cup granulated sugar over the rhubarb.
- Sprinkle one (3 ounce) small package of strawberry gelatin powder evenly over the sugar.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
185g
Fat
10g
Carbs
19g