Angie S Easy Rhubarb Strawberry Cake Recipe

This ridiculously easy summer cake is bursting with fresh rhubarb and strawberry flavor! Perfect for a casual get-together or a sweet afternoon treat. Minimal prep time, maximum deliciousness – you'll be enjoying this delightful dessert in under 75 minutes!

Prep Time 20 mins
Cook Time 65 mins
Calories 350.2 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Angie S Easy Rhubarb Strawberry Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angie S Easy Rhubarb Strawberry Cake

  • White Cake Mix
  • Eggs
  • Oil
  • Water
  • 1/4 cup granulated sugar
  • 2 cups chopped rhubarb
  • Strawberry Jell O Gelatin Dessert

How to Make Angie S Easy Rhubarb Strawberry Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch or 15x10x1 inch baking pan.
  2. Prepare your favorite white cake mix according to package directions. (Typically this involves adding eggs, oil, and water).
  3. Pour the prepared cake batter into the prepared pan.
  4. Evenly distribute 2 cups chopped rhubarb over the cake batter.
  5. Sprinkle 1/4 cup granulated sugar over the rhubarb.
  6. Sprinkle one (3 ounce) small package of strawberry gelatin powder evenly over the sugar.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

185g

Fat

10g

Carbs

19g